Description

[005048] Mollard, John. The Art of Cookery Made Easy and Refined; Comprising Ample Directions for Preparing Every Article Requisite for Furnishing the Tables of the Nobleman, Gentleman, and Tradesman. London: Printed for the Author; and Sold By Him; J. Nunn; and J. Ridgway, 1807. Third Edition. 8vo. Hardback. Good. [5], vi-viii, [17], 2-211pp, [1], plates. Modern half calf, and marbled paper over boards, raised bands, spine in six panels, leather title to second panel, gilt double rules to either side of bands

Externally very good. Internally browned throughout, foxing, occasional light staining, one instance of ink marginalia in an old hand. With the half-title, an engraved dedication leaf, and twelve plates of monthly place settings engraved by Neele

Oxford, page 131; Simon BG 1065